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Mnandi Pies' Zimbabwean meat pies feature fillings like steak and onion or carrot and kale, topped off with plenty of spices and a super-flaky crust. The British may have invented the meat pie, and Jamaica and Australia have since made it their own. But it's entirely possible that Zimbabwe has perfected it. That's clear from the first bite of Evis Chirowamhangu's savoury pies, the first of their kind in Toronto, which come piled in layer upon layer of puff pastry, so thick the pies stand 2 inches tall.
Inside, oozing beef or chicken fillings are fleshed out with mushrooms, onion or kale, all redolent with spices shipped directly to Chirowamhangu from southern Africa by her brother.
Toronto was largely ignorant of the Zimbabwean meat pie's existence until last month, when Chirowamhangu opened Mnandi Pies "mnandi" means "tasty". Only a few weeks after opening, the city's food press has already eaten up the young chef's backstory. Chirowamhangu grew up in a rural township in a household of two adults and seven kids.
When her mom got paid once a month, she'd pick up a beef pie and chop it into nine pieces so each family member could have a taste. In Toronto, Chirowamhangu cooked a beef Wellington for friends one night, her first experience working with puff pastry.