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I n the sparkling turquoise sea of a small paradise cay, a pink and brown snout emerges. Twitching, it is following the scent of carrots held out nervously by my fellow intrepid explorers, stood waist-deep in the balmy clear waters of the Exuma archipelago. I wince and wait to be bitten, but he gently snuffles up the vegetable from my hand, paddles off to shore and gobbles it down.
Swimming pigs yes, that is correct are not native to the Bahamas at all and are thought to have been left on a neighbouring Exuma cay known as Pig Island by sailors — presumably to go back and eat them. Or maybe a farmer just gave up. No-one is quite sure. But it should come as no surprise that kind-hearted Bahamians have welcomed these relative newcomers. Read more on Caribbean travel :. An air-traffic controller by day, who also owns a chartered boating business for tourists, Kwame Russell is a people-to-people scheme ambassador.
This programme matches curious visitors with volunteer locals according to their occupation, hobbies and passions. The idea is for tourists to have a fully immersive cultural experience, themed around culinary, natural or historical interests. A typical activity is to dine with an ambassador and their friends, and during my visit, I am treated to Bahamian classics of conch sea snail fritters, potato salad, peas and rice not rice and peas and macaroni cheese.
Elaborate Junkanoo costumes and headdresses are proudly displayed. It becomes clear Junkanoo is at the very soul of Bahamian culture, including impressive resourcefulness. At Bahamas Museum of Junkanoo we learn the intricate outfits were originally made from any objects that could be recycled, from sea sponges to cereal boxes. Nowadays, a new costume is created each year, starting with cardboard donated by hotels and businesses which are painstakingly decorated over many months with colourful crepe paper strips, jewels and feathers.
