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If you do not receive an offer in your first or second choice field, your deposit is fully refundable. By Katie Arango 3 July Happy Independence Day to all of our US-based readers! Fourth of July is basically synonymous with parades, fireworks and most of all — cookouts!
But barbecues are most certainly not just an American tradition — many different countries around the world cook meat over an open fire, and as you might guess, each tradition comes with its own specific flavor. Here we break down the tradition in two countries proudly known for their barbecues — South Africa and Argentina. Key Vocab : A Braai is a barbeque. Wors is short for boerewors — a thick sausage, traditionally made from minced beef and flavoured with cloves and coriander seeds — a staple of any South African braai!
Even in a country as diverse as South Africa, the love of braaing is found in all their cultures. Types of Food: Braai staples are generally wors, chops, braaibroodjies, potato bake layers of thinly sliced potato, baked in the oven with cream, bacon, onion and cheese — recipe here. Braais are generally enjoyed with a beer Castle. Key Vocab: Parrilla is the fancy grill or simple fire pit with 4 bricks holding up a metal grate. It can sometimes be an actual part of the house itself,with a whole room or quincho built around it, used almost exclusively for asados.
