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American bars and restaurants are implementing unique age restrictions for entry. Bars and restaurants are saying no to ruckus and drama.
Now, a new age restriction is gaining traction in the United States, and you might be surprised to find yourself still too young. Decades ago, the rise of and-up-only bars was driven by restaurant owners tired of unruly behaviour from younger guests. In , Johnny B. Today, many bars and restaurants across the US are now imposing even stricter age restrictions, sparking polarising debates among patrons of different age groups. The US hospitality industry is witnessing a rise in restaurants only allowing guests aged and-up, with an emphasis on creating a laid-back, mature environment— something, restaurants claim, that younger generations cannot uphold.
Much like the backlash against no-children policies, this new age restriction has faced significant criticism from those excluded. One of the restaurants that has drawn criticism is Bliss, a Caribbean eatery in St Louis. According to the owner, Marvin Pate, the adults-only concept was inspired by the relaxed, luxurious vibe of adult-only hotels and resorts. Some have even joked about raising the age limit.
Assuming that all young people are going to cause problems is cutting out a huge crowd of people who would bring in more business. However, many still question the need for different policies for men and women, with some online customers even suggesting it might be discriminatory.