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Icon wines are known to sit in a separate global category but what of terroir-focused mid-priced niche wines? Lisse Garnett visits famed winemaker and icon creator, Francisco Baettig in Maule and gets his take on the Chilean wine category, just as he is launching his first Cabernet Sauvignons from his boutique winery Vinos Baettig. Her notes on the new Baettig wines follow.
Chile remains woefully misunderstood. There is one idea of Chilean wine, and then there are the terroir-focused winemakers to whom I dedicate this piece. For they are causing a quiet revolution of their own. High-priced icon wines represent another strand of the Chilean story, but this piece is about fine niche wines at trade-friendly prices. The first wines they produced were Pinot Noir and Chardonnay but now they're releasing their inaugural vintages of Cabernet Sauvignon, a grape Baettig is all too familiar with from his 23 years at Errazuriz.
Baettig produces small volumes and sells on allocation through long-term partners. Carlos de Carlos and Francisco Baettig waited years to plant their dry-farmed vines on their own land without reaching out to lenders.
Independence of this kind is hard won; they had no silver spoon. Bit by bit, they carved a niche through word of mouth. Quality is high, the wines are expressive of vintage variation and the rugged, cool terroir they hail from. Several factors come into play; the right distributor is imperative. We work with 28 importers worldwide who know Carlos and me personally and believe in the wines. They understand the long-term commitment and hand-sell it takes to build a niche market.