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You have full access to this open access article. This study explores the nutritional pattern of the individuals buried in the Cova des Pas site Minorca Island, Spain , a cave used as a collective sepulcher and the most exceptional and major human assemblage found in the Balearic Islands during this period.
Further, faunal remains from the Son Mercer de Baix site, the closest contemporaneous village to the collective sepulcher, were also analyzed to provide a baseline corpus of data to interpret human isotopic data. The results indicate a human diet based mainly on C 3 plants with an important consumption of animal protein. Differences between sexes and the age subcategories were not statistically significant, assuming that the different groups of society had the same access to food.
The data obtained in this isotopic study provides insight into the palaeodietary pattern of the human groups dated to the Late Bronze Age—Early Iron Age ages in the island of Minorca, contributing to the present debate on the emergence and development of complex societies on the Balearic archipelago. Diet is one of the most important factors to understand ancient human populations, which is not only a means of survival but a cultural and social phenomenon as it reflects the socioeconomic dynamics involved in subsistence strategies and access to food consumption Gumerman The necessity of archaeological research to better approach issues of economy and ideology in antiquity quickly led to the study of food, its origins, its production, and its consumption.
During the Bronze Age ca. The dietary pattern of these periods corresponds to a controversial issue. Contrarily, in the island of Formentera, C 4 plants such as millet and marine resources, including fish and mollusks, were apparently consumed by prehistoric human groups Sureda et al.
