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Purchase item on Shop. Scouting and monitoring for pests is a critical step in quantifying potential damage that can be caused by a pest and aids in determining if intervention to control the pest is warranted. Scouting also helps growers determine the prevalent life stage of the insect or severity of the disease which is often critical to properly selecting and timing management strategies.
Scouting for insect and disease pests involves monitoring the crop and cropping area for insects and diseases. Scouting for diseases includes monitoring the crop for signs, like visible fungal colonies, and disease symptoms, like leaf spots, and may include following a specific protocol to determine the incidence or severity of the disease. Scouting for insect pests includes looking for the insect at all life stages — egg, immature or adult — and attempting to quantify the population.
Scouting for insects may also include inspecting for crop damage caused by the insect and setting traps to collect them. Growers should keep records of their scouting, including maps of their greenhouse, a record of sampling and pest pressure, as well as the control measures utilized including specific materials, rates and dates.
Scouting should begin as soon as plants are placed in the greenhouse. In order to make the most out of time spent scouting, consider the following general recommendations:. One of the hardest things to learn about scouting is how to pick up on the visual cues that something is damaging the crop. Damage can come in many forms. Consider the following signs of insect damage and disease:. In the greenhouse, yellow sticky traps are utilized to capture pests. The index-sized cards should be placed at plant level.