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When talking beach resort, most of us probably think Greece, Spain, Portugal. The islands of South-East Asia. The Caribbean. A beach stop on our Baltics route? With less than 24 hours to spare in the city, we needed to make the most of it. I had taken walking tours and food tours before, but never the two combined. And yes, it is exactly what it sounds like: a guided visit of a city broken up by stops to stuff your face at different restaurants.
And like in Bergen , this means: colourful old houses! Our first stop was at Komfek, a cutesy arty cafe where Tiina ordered a platter of cheese, breads and dips for our starter. We received a personal welcome from the young female owner, who explained that after getting addicted to macaroon-making, she had returned from Dubai to Estonia to open a cafe where she could give free rein to her passion. From cakes, she had quickly graduated to serving full meals and hosting a variety of events.
Although it would have been very easy to get comfy and while away the rest of our afternoon reading at Komfek, we had to march on. Tiina led us outside the historical centre through the old Tallinn Gate. And, well, the beach at the edge of the park. Estonia has a long-standing spa and sauna tradition, making it a pastime equally favoured by young people and families.
Its musical and cultural penchant: it seemed like every hotel or pub we passed turned into an evening venue for open-air gigs and concerts. This is an interactive installation: you can pose with the man while listening to one of his accordion tunes blasting from a speaker! This is more than many Central European resorts can claim! All this walking and sea air were starting to dig large holes into our stomachs, so we retraced our steps and headed back to the city centre for our main course: a local fish-based dish and bottle of white wine at Mahedik Cafe.