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WECT - With the summer tourist season winding down as we head towards Labor Day weekend, it occurred to me that I have not taken a vacation this summer. Some little trips here and there have been fun, but no grand travel experience. No flights to the Gulf, no jaunts to California, no bucket-list visit to Greece. Though I did get to the enjoy the next best thing to that historic nation Kipos Hellenic Cuisine. The creation of Giorgios Bakatsias, who also owns the popular Kipos Greek Taverna in Chapel Hill, Kipos offers a wide range of Greek classics with a focus on local seafood.
The Mediterranean diet is already heavily based on offerings from the sea, and this new Kipos location will certainly take advantage of that.
I was invited as part of a nearly week-long soft opening, and given the choice of seating, my friend and I opted for a table on the patio. Our waiter laid out our forthcoming culinary journey, with a four-course meal focused on a particular region of Greece We started with a Savatiano wine from Central Greece similar to a Sauvignon Blanc , which went well with the first round of cold meze small plate.
A Greek salad with fresh greens, a citrus-forward vinaigrette, fresh bread from Wilmington Bread Co. Everything had a very clean taste, paired well with the wine, and a nice way to get the evening going. If given the option, I would have just kept asking for this course over, and over again, it was that good. An interesting concoction of smoke, bitterness and citrus.