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Her favourite variant, which features smoked provolone cheese from Sorrento, cacciocavallo, rucola and lemon zest, even landed her the title of Pizza Champion at the Campionato Nazionale Pizza DOC in Nocera last year.
They are indeed nimble: perfect for kneading and folding the small pies. In an era of celebrity chefs, there are naturally plenty of celebrity pizzaiuoli, but one is particularly conspicuous. She is the first woman to win the Trofeo Caputo Pizza Championship, earning her the title of Worldwide Champion Pizzaiuola — an achievement that is proudly documented in photos hanging on the walls of her pizzeria, Le Figlie di Iorio.
You see, I am the 19th of 20 children and I started making pizza when I was 12 to help out the family and lessen his load. Now Teresa wants to share that tradition, with ambitions to give back to the local community by creating employment opportunities for women. My hope and dream is to teach women my trade and give them the opportunity to work. Another up and coming pizzaiuola, Maria Cacialli, also began her career young — very young.
Making pizza was always my dream and it will remain so for all of my life. I have it in my DNA. I ask Maria if she finds it difficult to be a woman in a world dominated by men, and she chuckles knowingly. British Airways ba. The charming Hotel Piazza Bellini hotelpiazzabellini. Book Now. Join thought-provoking conversations, follow other Independent readers and see their replies.