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Their rich, sweet juiciness is proof that the British summer is in full swing. It may seem an astonishing sum — but it is still 20 per cent less than they cost last year. The good news is that the British cherry season has rebounded, with more than 6, tons of fruit hitting supermarket shelves, up 40 per cent from last year's crop.
Favourable growing conditions, including plenty of winter chill, good blossom and good light levels, have meant growers expected another high-quality crop, with sizable, juicy cherries aplenty. With British growers continuing to cultivate cherries across the country — including in Kent, Hereford, Staffordshire and Hampshire — consumers can look forward to seeing cherries on the shelves until late next month.
Some farmers have been left with a glut. The intense sunshine has boosted crops and meant some shops had to sell the fruit cheaper than normal, with Tesco offering punnets at half price. The variety is a type of so-called super-cherries known as Aomori heartbeat, exceptionally sweet and large, with a diameter of 3. Matt Hancock, of the trade body Love Fresh Cherries, said: 'Many of the short-life seasonal fruit categories have struggled to secure the price rises needed as they are under pressure to sell product within shelf life and can fall victim to supply and demand issues caused by crop flushes.
The rise in cherry volumes have led to a longer, more bountiful harvest, meaning shoppers can buy British cherries all the way through to late September.
