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North America Chevron. United States Chevron. Nevada Chevron. Las Vegas Chevron. As Vegas has grown up, so has the culinary scene. It now has more celebrity chefs than you can shake a stick at; the most master sommeliers of any city in the U.
But in the last few years, growing up has also meant importing extraordinary talent with no television ties, and looking in its own backyard. Our list of Las Vegas's best restaurants supports this great mix: high, low, old, new, innovative, and iconic. Come hungry. Read our complete Las Vegas travel guide here. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials.
We update this list as new restaurants open and existing ones evolve. Tucked off the lobby of the NoMad Hotel , a hotel-with-in-a-hotel at the Park MGM , the eponymous flagship restaurant is a big, open library with banquettes in the middle and smaller tables lining the walls; a backlit onyx bar; and private dining rooms.
People come just for The NoMad's signature dish: a whole roasted chicken, stuffed with foie gras, black truffle, and brioche. The shellfish tower is another hit, as is the tender roasted branzino with fennel and citrus. One of the rooms holds marble busts of famous women gamblers from history—it may be grandiose, but there's no shortage of local wit. A recent addition is Naxos Taverna, a dead ringer for a coastal Greek taverna, sunlit through delicate reed ceilings, with hewn stone and bleached woods.
