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The aim of 4C is to anchor sustainability in the coffee sector. Independent third-party audits ensure compliance with economic, social and environmental criteria for coffee production and processing to establish credible and traceable sustainable coffee supply chains. Improved agricultural practices and the participation in sustainable global supply chains significantly improves the livelihoods of farmers, their families, and the whole community.
Certification: the 4C standard ensures that coffee cultivation is not contributing to deforestation or reduction of biodiversity, that good agricultural practices and the protection of soil, water and air is applied, that human, labour and land rights are respected and that farmers are sufficiently trained to increase productivity and profitability. Requirements on traceability ensure that the physical flow of the coffee can be traced throughout the supply chain.
Risk assessment: 4C uses an innovative tool for risk assessment based on remote-sensing technologies helping 4C and its auditors to verify land use change and identify social risk areas.
Trainings: 4C explains the 4C Code of Conduct to independent auditors, users of the 4C system and other stakeholders. Research: 4C is engaged in research activities, e. The next 4C project will focus on improving livelihoods of Colombian smallholders, contributing to long-term economic and ecologic viability of their farms, increasing attractiveness for young adults, and market uptake in Europe.