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Best in Travel is here! France-based writer Nicola Williams is no stranger to excellent cuisine. Urban hotels with their own tree fruit orchards. Restaurants who buy a single cow from a local farmer to hang, butcher and serve in minute portions that skillfully incorporate every nose-to-tail morsel.
Food alchemists who substitute imported flavors with wild flowers, berries, mushrooms and insects wood ants instead of lemons! But to really sink your teeth into the scene, you need to venture to the source. They taste like asparagus with a hint of bitterness. Any food waste is composted and fed back into the soil. Her ducks are undoubtedly the finest natural pesticide that passion, hard work and an unfaltering love for the land can buy.
In an orchard down the hill, Myrvold and her husband Yngve grow seven of the odd apple types found in Norway. Road-trippers can stop, talk apples and taste — or head up to the hotel-restaurant for ost-most , the local teetotaler counterpart to cheese and wine. Last year, they picked 20, kg of apples by hand. She was a pioneer — an inspiration for women and farmers. Why apples? These women worked hard, creatively. But that has got nothing to do with it, because this is a sensory trip that is individual.
Its notes are fruity, malty. She turned to farming as a sensory experience for her husband after he became blind, and today blends Norwegian flowers, herbs, heathers and berries — many foraged and farmed around Trondheim — with rare grand-cru teas bought directly from tea farmers around the world. My final stop is Britannia Bar , inside the landmark Trondheim hotel where English aristocrats, anglers and afternoon-tea lovers hobnobbed in the 19th century. Swashbuckling stories from local history fuel the signature cocktails here.
