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Federal government websites often end in. The site is secure. Preview improvements coming to the PMC website in October Learn More or Try it out now. So far, many prebiotic and synbiotic preparations have been explored to influence the gut microbiota composition and the host immune system. However, the effects of bioactive compounds are not always found to be consistent. Global analysis allows us to define at least several reasons for those discrepancies: different chemical composition and origins of the oligosaccharides, interaction with other feed ingredients, and unfavorable environmental impact, where the two latter seem to be most important.
The in ovo strategy to automatically inject prebiotics at day 12 of egg incubation has been elaborated to eliminate some of those factors and provide a fully controlled modulation of the host biology. Here, the prebiotic modulatory effects were reflected in the improved gut structure and resistance to opportunistic pathogens in the final weeks of broiler rearing, showing lifelong effects.
The in ovo strategy allows for the earliest possible immunomodulatory treatments with the use of naturally sourced bioactive compounds, one of them being legume raffinose oligosaccharides. The aim was to investigate the impact of an automatic in ovo injection of the raffinose family oligosaccharides RFO extracted from the seeds of Lupinus luteus L, on the chicken performance and resistance in a production environment.
The performance parameters, biochemical indices lipid profile, hepatic parameters , gut histomorphology and duodenum structure, oxidative stability of the meat and microbiological counts of the major commensal microbiota species were analyzed. Mortality, body weight, and feed conversion ratio FCR were not affected. By day 42, several health indices were improved with RFO and were reflected in a beneficial lipid blood profile, increased villi surface and better combating opportunistic pathogens through reduction of Clostridia and decreased coccidia counts.