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My drug of choice? The Portuguese egg tarts that fall under the general term Pastel de Nata. And for the best fix of all? Most are good, a few are great. Some are just… meh. Or at least it was for me. Anyway, to get that desired stiff and glossy finish, they used beaten egg whites.
But this practice of basically painting their clothes with meringue made for a whole lot of leftover egg yolks lying around monastery and convent kitchens and laundry rooms. What to do? Wasting them would surely be a sin, would it not? So the nuns in the kitchens began inventing a lot of special dishes to use up all those otherwise-to-be-wasted egg yolks.
Apparently gluttony must have been seen as a sin of a lesser order than waste. Convenient how that worked out, no? Clearly, the religious folks there dined well and often. But in , there was a liberal revolution in Portugal, and things did not go well for religious institutions. By , monasteries and convents had been closed down and the inhabitants lost all public and government support. The days of dining on sweet pastries were over. They were left to fend for themselves and hunger was looming.
Eventually, the nuns sold the recipe to the refinery bakery. By , their popularity had outgrown the small store, and the baking moved to larger premises about meters away. The visitors quickly made their pilgrimages to the new location. They are still doing it today. Now they come in hordes, both locals and tourists. But these tarts are so good almost nobody minds standing in line for them. And those few who do know it are sworn to secrecy. One guide told me, in hushed tones, that it is a blood oath.