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Signed in as:. Sign out. Remember to order early for the Holidays!! I grew up on the West Side of Cleveland, Ohio, a place where you still will find family owned bakeries on many corners throughout the city. And, I miss those little corner bakeries. Don't get me wrong, there is absolutely nothing wrong with a Publix bakery, but there is something special about little family owned bakeries and home baked goods that nothing can quite compare to.
I was fortunate enough to grow up with a Mom who is an outstanding cook and also made the absolute best oatmeal cookies in the world, among other treats - they are her specialty to this day. I was also fortunate enough to have a Dad that was classically trained in Holland as a pastry chef. My love of baking started when I was little helping Mom and my curiosity grew as I got older to learn how to do "pretty cakes" like my Dad still does for special occasions.
Simply put, I love to bake - I love to bake for family, friends and others who have requested treats throughout the past several years. I do work a full-time job during the week, however I find baking a stress reliever.
I am an early riser, most days around 3AM. That is the absolute perfect time to bake! On most weekends my husband, Michael, has a "baked good" waiting for him when he gets up.