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To browse Academia. Dragan Milanovic. The importance of salt in human and animal diets suggests that the local resources of saline soils, watercourses, and marshes with saline water had to be well known to past populations.
Based on the analysis of the environs of a large number of Late Neolithic and Early Eneolithic sites, this research assumes the great importance of such resources. This paper examines the spatial relationships between settlements and these resources, in the example of five Late Neolithic settlements from the territories of the Pannonian Plain and the Central Balkans. The goals of the research are to provide an initial step in the reconstruction of potential locations for salt exploitation, and provide a better understanding of each settlement and, subsequently, its role and function in the local Neolithic settlement system.
The research considers previously published results of the pedological analysis of the settlement environments and archaeological investigations of the settlements. If certain micro-regions and regions did not provide possibilities for the extraction of salt for both animal and human utilisation, salt, and probably cattle, had to be procured through exchange networks. However, if livestock could not be grazed in areas abundant in salt, then salt would have to be added to the animals' diet.
This represents one of the crucial factors for the understanding of cultural development during the 5 th millennium BC. Nenad Tasic. Bisserka Gaydarska. In: V. Nikolov, K. Bacvarov eds. Thomas Saile. Geertman, Elsevier Science B. ISBN: Robin Brigand , Olivier Weller. The underlying hypothesis is that exploitation of salt, along with that of copper and gold, contributed to the emergence of developed Eneolithic societies from the beginning of the 5th millennium BC.
