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This pasta chicken alfredo freezer casserole recipe has been in my family for multiple generations. With just seven ingredients, this is the perfect make ahead meal that you can store in your freezer for up to six months! I recommend doubling or even quadrupling the recipe to make sure your freezer is stocked for a quick and convenient weeknight meal that is comfort food at its finest. This is comfort food like no other dish. You can level this up by adding some chopped broccoli, peas or green beans, but we usually just serve the veggies on the side.
Another option is to add fresh chopped mushrooms. This Pasta Chicken Alfredo Casserole freezes up beautifully and can feed the whole family after a long day of adventure. You can follow thsee instructions for making shredded chicken for options on how to cook your chicken in the oven, on the stove, in the instant pot or even in the crockpot.
Instead of shredding the chicken, cube it instead. Combine the cooked chicken and pasta. Mix well. Layer one cup shredded mozzarella cheese. Add the rest of the pasta mixture and top with another cup of cheese. Then cover with foil. Clearly label the top with the name of the item, cooking temperature and time.
Then pop in your freezer! Once thawed, remove the layer of plastic wrap and re-cover with tin foil. Bake at degrees for minutes. Remove cover and cook for additional 10 minutes.