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South Korea is well-known for too many things to count — music, television, and a rich, interesting history are only a few of the things that make Korean culture so unlike any other. Korean street food is an aspect of the culture in Korea that is unique and hard to beat. Tasting food sprinkled throughout the streets of South Korea is definitely a must-try experience for any tourist.
Hopefully, you can try all of these! Sundae is a unique take on the blood sausage phenomenon in Korea. The Korean blood sausage is a dish that is often considered unusual , but it smells and tastes better than it looks. Have you ever tasted lung or liver?
This is mostly served with lung or liver as a garnish. Street food vendors in Seoul are well aware of this phenomenon. As a result, they offer various flash-fried vegetables and Korean dumplings to satisfy your craving for flaky, fried goodness. Tteokbokki is not for the faint of heart — this dish comprises unassuming, mild rice cakes saturated in an intense, savory, sweet, and spicy sauce. Korean spicy is definitely more intense than your everyday spicy , so tread lightly!
This dish is an age-old crowd-pleaser and is loved by people of all ages. This dish is often mixed with fish cakes. Hotteok is a dessert dish that involves griddle cakes fried on a hot plate stuffed with various sweet additions, including different types of sugar, fruits, and syrups.