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Hello everyone! In this blog, there are a variety of international cuisines, including Taiwanese, Thai, Vietnamese, Japanese, and American, from Pingtung City will be introduced. This blog will cover food pricing, ingredients used, and taste evaluations, while also providing restaurant addresses and dining experiences for reference. The noodles are handmade, they are my favorite noodles, they are very filling, the soup is also very smooth, and there are three pieces of beef, which is good overall.
Although the store is small and there are not many seats, it will not feel crowded, and the decoration is simple but has a sense of intimacy, and the overall environment is quite good. The duck meat is chopped into minced meat pieces, mixed with shallots, the duck flavor is fragrant, the duck fat is flavorful, and the whole taste is well integrated, which will make people take one bite after another.
The restaurant is very clean, and the food is served very quickly. If you are very hungry, you can come here to eat; it will not make you wait too long. The decoration is very bright and will not make you feel depressed. The overall environment is great. Ingredients used : Miso, sea sedge, soft-boiled egg, bamboo shoots, fungus, spring onion and chashu. The miso broth is rich and flavorful without being too greasy, offering an authentic Japanese ramen experience.
The noodles have the perfect texture, neither too hard nor too soft, providing a satisfying chewiness. Ingredients used : Shoyu, sea sedge, soft-boiled egg, bamboo shoots, fungus, spring onion and chashu. The seared chashu is aromatic, tender, and not dry. The seating area is quite small and tends to fill up quickly, leading to a wait time for a table. As a result, this place may not be suitable for those in a hurry. The restaurant is small, with a clean environment and furnishings that reflect a strong Japanese style.