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By Andrew Barsness. Before the spring of , the idea of becoming a farmer was completely foreign to me. Now I know that there is nothing that I would rather do for a living. During visits to the farm when I was young, I would occasionally help my grandfather with simple tasks that would otherwise take him a long time to do alone.
This was the extent of my farming experience growing up. My grandfather was still farming one acre field when he died in June of at the age of At the time, he was renting the rest of his farmland to a neighbor. Blind in one eye, partially deaf, and unsteady on his feet, he strung wire between the farm buildings to hang onto as he walked from one building to the next. I was in my first year of college when my grandfather died. I had absolutely no idea what I wanted to major in or pursue at school, but I did have the urge to try farming.
In response to my strong interest and despite my lack of any real farming knowledge or experience, my mother joined me as we decided to try farming the same acre field that my grandfather was farming when he died. She assumed the official title of farmer while I took on the role of farm manager and laborer. This arrangement allowed me to gain experience without all of the financial risk of going it alone. After my first season, I was hooked. I spent the next four years working with my mother while pursuing a degree in farm and ranch management.
During this time I was able to purchase some equipment of my own. After finishing my degree, I started farming by myself, renting land from my mother and aunt. My mother still helps out around the farm, and my father has been helping quite a bit since retiring from his job in This will be year two of the three-year transition period required prior to being certified organic.
