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To browse Academia. This thesis investigates lifeways of medieval Christian communities from Portmahomack, Northeast Scotland and Norton Priory, Northwest England, to ascertain the extent to which skeletal indicators of diet, disease or trauma reflect religious or social influences. Stable carbon and nitrogen isotope analysis of bone collagen from adult humans from Portmahomack including and a sub-sample of sub-adults and Norton Priory were measured for dietary reconstructions.
Faunal bone collagen was also analysed from Portmahomack and Norton Priory plus a selection of fish bones from Chester Cath Janet Montgomery. Marlo Willows. Nancy Beavan. The principal aim of this work is to investigate whether protein sources in human diets in early Anglo-Saxon 5th-7th century AD England varied with geographic location, or with respect to age or sex. In order to control for the possible effects of socio-economic status on diet, only high status individuals, as identified by grave goods, were studied.
Data were analysed using statistical manipulation of the raw results and using IsoSource , a mathematical treatment which models the composition of the protein part of human diets using bone stable isotope ratios when the isotopic values for potential protein sources are known or can reasonably be inferred.
The results suggest that protein sources varied little according to geographic location and that terrestrial foods dominated at all locations. However there were some subtle patterns.